SoYoung Stories

5 Infused Water Recipes to Keep You Hydrated all Day

For those of us who aren’t quite ready to say goodbye to Summer, these fruity infused water recipes are the perfect way to bring some sunshine to your day. Create these infusions with any kind of g...

5 Simple Tips for Eating Healthy on a Tight Budget

This weeks post, 5 Tips for Eating healthy on a Tight Budget, comes courtesy of Noelle Martin at motherhoodandmeals.com Ever walked out of health food store feeling like you've been robbed? For th...

5 healthy lunch recipes for work this week

One surefire way to set yourself up for success in the week ahead is to prepare some healthy lunch recipes for work. I know what you’re thinking: Sunday is a day for resting and recharging! But thi...

Our Current Fave 3-Ingredient Snacks

With the last month of school underway (and the last weeks pre-everybody’s-on-vacation at the office), we’re feeling 3-ingredient-quick as our top current snack vibe. Raw energy bars: Three ingre...

SoYoung Scores a $250,000 Deal On Dragons' Den

We are excited to announce that on February 1, 2018, SoYoung secured a $250,000 deal on the CBC Television production of Dragons' Den. For those of you who live in the USA, Dragons' Den is Canada'...

9 Fun and Fancy Gluten-Free Kids Recipes

Finding new gluten-free kids recipes can be a challenge, so we've put together a curated collection of our favorite gluten free kids recipe ideas from some imaginative food blogging moms.

Be Kind in Covid Times

I’ve been watching with shock and horror of what’s been unfolding over the last number of weeks since the tragedy of George Floyd occurred, tipping over into what seems a period of reckoning. I’ve ...

#WeSeeYou

Over 5 weeks ago, we launched the Give One, Get One phase of our #WeSeeYou campaign with the goal of giving away 500 bags to Covid frontline health care workers.We are overjoyed to share with you t...

Notes from a frontline healthcare worker during the COVID crisis

Molly S. is a registered healthcare worker working on the front lines. We are grateful that she has offered to share some of her experience with us. The hospital is doing a great job plan...

From Culinary Zero to Hero: How I learned to Love Cooking

Zero confidence in your ability to cook for yourself? Fret not. At the age of 24, I moved to a new country 9,680 miles away from the comfort of a full pantry and mom’s home cooked meals.  I have co...