The average cost of eating lunch out in North America is nearly $12, while packing lunch costs only $4. Save up to $2,000 a year simply by bringing your food from home. 

North America produces over 285 million tons of waste every year - much of it single-use food wrapping. We can reverse this trend with reusable containers filled with fresh, unprocessed food. 

Meal planning and packing healthy food that you love is a proven tactic for kick-starting incremental change in all areas of your life.  

SoYoung's founder, Catherine Choi overcame a serious heroin addiction in her 20s that nearly killed her. Today, she shares openly about her past struggles, her ongoing battles with self-esteem, and the daily practices that have helped her in building a successful business.